Red Bull Recipe
Make Red Bull Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Frequently paired with
The best thing to pair and share with Red Bull
Ingredients
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Drink Base
Finish & Garnish
Method
Prepare Drink
Chill and glass
Place a tall serving glass in the refrigerator or freezer for 5–10 minutes to chill (optional). If you prefer no dilution, ensure the Red Bull can is well chilled before opening.
Add ice
Fill the chilled glass with the indicated ice cubes, leaving about 1 inch (2–3 cm) of headspace at the top.
Optional dilution
If you prefer a milder flavor or lower sweetness, add up to 1/2 cup of cold filtered water and gently stir once to combine. Taste and adjust — you can use less water if you want a stronger flavor.
Garnish and serve
Garnish with an optional lime wedge on the rim and a mint sprig. Squeeze the lime wedge into the drink if desired for bright acidity. Serve immediately while cold.