S'more Budino Recipe
Recipe information
Make S'more Budino in just 2h . Caramel Custard, Valrhona Chocolate Mousse, Brown-Butter Toasted Graham Cracker
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Ingredients
Caramel Custard
Valrhona Chocolate Mousse
Brown-Butter Toasted Graham Cracker
Caramel Custard
1. Prepare the Caramel
In a medium saucepan over medium heat, combine the granulated sugar and 50ml of water. Stir until sugar dissolves.
2. Cook the Caramel
Continue to cook without stirring until the mixture turns a deep amber color. Remove from heat and carefully add the heavy cream (it will bubble up). Stir until smooth.
3. Mix Custard Ingredients
In a large bowl, whisk together the eggs, vanilla extract, and salt. Gradually whisk in the caramel mixture until well combined.
4. Bake the Custard
Pour the custard mixture into ramekins. Place the ramekins in a baking dish filled with hot water (bain-marie) and bake at 160°C (320°F) for 30-35 minutes, or until set.
Valrhona Chocolate Mousse
5. Melt the Chocolate
Chop the Valrhona chocolate and melt it gently in a double boiler or microwave. Let it cool slightly.
6. Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Set aside.
7. Whip the Egg Whites
In a clean bowl, whisk the egg whites until frothy. Gradually add the granulated sugar and continue whisking until stiff peaks form.
8. Combine the Mixtures
Fold the melted chocolate into the whipped cream until combined. Then gently fold in the egg whites until no streaks remain.
Brown-Butter Toasted Graham Cracker
9. Brown the Butter
In a skillet, melt the unsalted butter over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma.
10. Mix Graham Cracker Ingredients
In a bowl, combine the graham cracker crumbs, brown sugar, and salt. Pour the browned butter over the mixture and stir until combined.
11. Toast the Mixture
Spread the mixture on a baking sheet and bake at 180°C (350°F) for 10-12 minutes, stirring occasionally until golden and crispy.
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