Prime Churrasco Grilled Steak* Recipe

Time2h 30m

Serves4

Make Prime Churrasco Grilled Steak* Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a medium bowl, whisk together the olive oil, minced garlic, chopped rosemary, chopped thyme, red wine vinegar, salt, and black pepper until well combined.
2
Marinate the Steak
Place the prime cut steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.

3
Preheat the Grill
Preheat your grill to high heat, around 450°F (232°C). Ensure the grates are clean and lightly oiled to prevent sticking.
4
Grill the Steak
Remove the steak from the marinade and let any excess marinade drip off. Place the steak on the hot grill. Grill for about 4-5 minutes on each side for medium-rare, adjusting the time for your desired doneness.
5
Rest and Serve
Once cooked to your liking, remove the steak from the grill and let it rest for at least 5 minutes. Squeeze fresh lime juice over the steak before slicing. Serve with your favorite sides.