Prime Churrasco Grilled Steak* Recipe
Make Prime Churrasco Grilled Steak* Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Steak
Method
Marinade Preparation
Prepare the Marinade
In a medium bowl, whisk together the olive oil, minced garlic, chopped rosemary, chopped thyme, red wine vinegar, salt, and black pepper until well combined.
Marinate the Steak
Place the prime cut steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
Grilling
Preheat the Grill
Preheat your grill to high heat, around 450°F (232°C). Ensure the grates are clean and lightly oiled to prevent sticking.
Rest and Serve
Once cooked to your liking, remove the steak from the grill and let it rest for at least 5 minutes. Squeeze fresh lime juice over the steak before slicing. Serve with your favorite sides.