French Toast Recipe

Time20m

Serves4

Classic French Toast served with syrup and butter.

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Ingredients

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1
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
2
Soak the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side to absorb the mixture.
3
Cook the French Toast
In a large skillet or griddle, melt 1 tablespoon of butter over medium heat. Place the soaked bread slices onto the skillet and cook for 3-4 minutes on each side, or until golden brown.
4
Serve
Remove the cooked French toast from the skillet, serve warm with additional butter and maple syrup to taste.