Restaurants›Cook's American Grill›Omelettes Recipe

Omelettes Recipe

Inspired by Cook's American Grill
Time20m
Serves2

Deliciously made omelettes with a variety of fillings.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Omelette Base

Method

Cooking Instructions

1

Prepare the Egg Mixture

In a bowl, whisk together the eggs, salt, and black pepper until well combined.

2

Cook the Fillings

In a non-stick skillet, melt the butter over medium heat. Add the onions, bell peppers, and mushrooms. Sauté for about 3-4 minutes until tender. Add the spinach and tomatoes, and cook for an additional 1-2 minutes until the spinach wilts.

3

Add the Eggs

Pour the egg mixture over the sautéed vegetables in the skillet. Let it cook undisturbed for about 2-3 minutes until the edges start to set.

4

Add Cheese and Fold

Sprinkle the shredded cheddar cheese over one half of the omelette. Once the egg is mostly set, carefully fold the other half over the cheese. Cook for another minute until the cheese melts.

5

Serve

Slide the omelette onto a plate and serve hot. Enjoy your delicious omelette with your choice of fillings!