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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bacon
In a skillet over medium heat, cook the Irish bacon until crispy, about 5-7 minutes. Remove and drain on paper towels.
- 2
Toast the Bread
In the same skillet, melt 1 tablespoon of butter. Toast the slices of bread on both sides until golden brown. Set aside.
- 3
Assemble the Sandwich
On one slice of toasted bread, layer a generous amount of Irish cheddar cheese, followed by the crispy Irish bacon. Add chopped fresh chives and sprinkle with black pepper.
- 4
- 5
Serve
Remove from skillet, cut in half, and serve warm. Enjoy your Irish sandwich!