Lemon Butter Salmon Recipe
Salmon filet with a lemon butter sauce, topped with capers, and served with mashed potatoes and vegetables.
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Ingredients
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Ingredients for Lemon Butter Salmon
Method
Cooking Instructions
- 1
Prepare the Salmon
Season the salmon fillets with salt and black pepper on both sides.
- 2
- 3
Add Lemon and Capers
Stir in the lemon juice and capers, cooking for another 2-3 minutes. Remove from heat and set aside.
- 4
Cook the Salmon
In a skillet, heat a little oil over medium heat. Add the seasoned salmon fillets and cook for 4-5 minutes on each side or until cooked through.
- 5
Serve
Place the salmon on plates, drizzle with the lemon butter sauce, and sprinkle with fresh parsley. Serve with mashed potatoes and mixed vegetables on the side.