Corned Beef Reuben Recipe
Corned beef, sauerkraut, swiss cheese and thousand island dressing on grilled marbled rye pumpernickel bread.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients and prepare them for assembly.
- 2
Assemble the Sandwich
Lay out two slices of marbled rye pumpernickel bread. On each slice, spread 1 tablespoon of Thousand Island dressing. Layer the corned beef, sauerkraut, and Swiss cheese evenly on top.
- 3
Add the Top Slice
Place the other two slices of bread on top to form a sandwich.
- 4
Grill the Sandwich
In a skillet over medium heat, melt 1 tablespoon of butter. Once melted, place the sandwich in the skillet. Grill for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
- 5
Serve
Remove the sandwich from the skillet, slice in half, and serve while hot.