Ribeye Steak Recipe

Time30m

Serves1

12 oz ribeye steak, grilled to perfection.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Season the Steak
Pat the ribeye steak dry with paper towels to remove excess moisture. Rub the steak with olive oil on both sides. Then, generously season both sides with kosher salt, black pepper, and garlic powder.

2
Preheat the Grill
Preheat your grill to high heat, around 450°F to 500°F (232°C to 260°C). If using a charcoal grill, ensure the coals are glowing red and covered with ash.
3
Grill the Steak
Place the seasoned ribeye steak on the grill. Cook for about 4-5 minutes on one side without moving it, to achieve a good sear.
4
Flip and Cook
Flip the steak using tongs and cook for an additional 4-5 minutes for medium-rare. Adjust the cooking time based on your desired doneness (3-4 minutes for rare, 5-6 for medium, and 6-7 for well done).
5
Rest the Steak
Remove the steak from the grill and let it rest on a cutting board for at least 5 minutes. This allows the juices to redistribute throughout the meat.