Now Fearing Recipe
Make Now Fearing Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 tsp of baking powder, 1 tsp of salt, 1 cup of cocoa powder, 1 tsp of ground cinnamon, and 1 tsp of chili powder. Whisk together until well combined.
- 3
Mixing and Baking
- 4
Add Wet Ingredients
Add the 2 large eggs, 1 cup of milk, and 1 tsp of vanilla extract to the mixture. Mix until the batter is smooth.
- 5
Fold in Chocolate Chips
Gently fold in 1 cup of dark chocolate chips to the batter until evenly distributed.
- 6
Prepare Baking Pan
Grease a 9x13 inch baking pan with butter or line it with parchment paper for easy removal.
- 7
Pour Batter and Bake
Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cooling and Serving
- 8
Cool Down
Once baked, remove from the oven and allow it to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- 9
Slice and Serve
Once cooled, slice into squares and serve. Enjoy your Now Fearing dessert, which combines a rich chocolate flavor with a hint of spice.