Jul 13 2026
Restaurants›Conner's Kitchen + Bar›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Conner's Kitchen + Bar
Time45m
Serves4

Served with seasonal vegetables and lemon butter sauce.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Seasonal Vegetables

Lemon Butter Sauce

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, salt, and black pepper. Rub this mixture over the salmon fillets. Let them marinate for about 15-20 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F).

Grilling the Salmon

  1. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill, skin-side down. Grill for about 5-7 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

  2. 4

    Add Lemon

    During the last minute of grilling, squeeze fresh lemon juice over the salmon for added flavor.

Cooking the Vegetables

  1. 5

    Prepare the Vegetables

    Trim the asparagus and cut the bell pepper and zucchini into strips.

  2. 6

    Grill the Vegetables

    Place the prepared vegetables on the grill alongside the salmon. Grill for about 5-7 minutes or until they are tender and slightly charred.

Making the Lemon Butter Sauce

  1. 7

    Melt the Butter

    In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for about a minute until fragrant.

  2. 8

    Finish the Sauce

    Stir in the lemon juice and chopped parsley. Cook for another minute, then remove from heat.

Serving

  1. 9

    Plate the Dish

    On a serving plate, place a grilled salmon fillet alongside the grilled seasonal vegetables. Drizzle the lemon butter sauce over the salmon.

  2. 10

    Garnish

    Garnish with additional parsley if desired and serve immediately.

More from Conner's Kitchen + Bar