Veggie Burger Recipe
A hearty black bean burger topped with avocado and chipotle mayo.
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Ingredients
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Burger Patty
Toppings
Method
Prepare the Burger Patty
- 1
Mash the Beans
In a large mixing bowl, mash the canned black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
Mix Ingredients
Add the bread crumbs, chopped onion, minced garlic, cumin, smoked paprika, salt, black pepper, and the egg to the mashed beans. Mix until well combined.
- 3
Form Patties
Divide the mixture into two equal portions and shape them into burger patties.
- 4
Assemble the Burger
- 5
Prepare the Buns
Toast the burger buns lightly in the same skillet or a toaster.
- 6
Layer the Toppings
On the bottom half of each bun, place a lettuce leaf, then add the cooked black bean patty, followed by slices of avocado and tomato.
- 7
Add Mayo and Complete
Spread a generous amount of chipotle mayo on the top half of the bun. Place the top bun over the assembled ingredients.