The Chef Recipe
Beef patty topped with braised pastrami and cheddar cheese.
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Ingredients
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Beef Patty
Toppings
Method
Beef Patty Preparation
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently until just combined to avoid overworking the meat.
- 2
Form the Patties
Divide the mixture into two equal portions and form each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
- 3
Topping Preparation
- 4
Prepare Pastrami
While the patties are cooking, warm the pastrami in a skillet over low heat until heated through, about 3-4 minutes.
- 5
Melt the Cheese
Once the patties are almost done, place a slice of cheddar cheese on each patty and cover with a lid. Allow the cheese to melt for about 1-2 minutes.
- 6
Assembly
- 7
Assemble the Burger
On the bottom half of each toasted bun, spread a layer of mustard. Place the cheesy beef patty on top, followed by the warm pastrami. Add pickles on top to taste and cover with the top half of the bun.
- 8
Serve
Serve the burgers immediately while hot with your choice of sides.