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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, granulated sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Assembling and Baking
- 5
Preheat Oven
Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- 6
Shape the Pretzel Crust
Punch down the risen dough and divide it into 4 equal pieces. Roll each piece into a long rope and then shape into a pretzel or pizza round.
- 7
Boil Pretzels
In a large pot, bring 10 cups of water to a boil and add 2/3 cup of baking soda. Boil each pretzel for about 30 seconds on each side, then remove and place on the prepared baking sheet.
- 8
- 9
Bake
Sprinkle with coarse sea salt and bake in the preheated oven for about 12-15 minutes or until golden brown.
- 10
Cool and Serve
Remove from the oven and let cool slightly before slicing. Serve warm.