Roasted Hummus Recipe
served with fresh naan bread and topped with garlic lime
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Ingredients
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Hummus Base
Topping
Naan Bread
Method
Hummus Preparation
- 1
Blend the Ingredients
In a food processor, combine the chickpeas, tahini, minced garlic, olive oil, lemon juice, ground cumin, and salt. Blend until smooth.
- 2
Adjust Consistency
While blending, slowly add water until desired consistency is reached. If necessary, scrape down the sides of the processor to ensure everything is well mixed.
- 3
Taste and Adjust Seasoning
Taste the hummus and adjust the seasoning if needed, adding more salt or lemon juice to suit your preference.
Topping Preparation
- 4
Prepare the Garlic
Slice the garlic cloves thinly.
- 5
- 6
Combine Lime Juice
After removing the pan from heat, stir in the lime juice and set aside.
- 7
Serving
- 8
Serve the Hummus
Spread the roasted hummus in a shallow bowl or plate. Drizzle the garlic-lime mixture over the top.
- 9
Accompany with Naan
Serve the hummus with pieces of warm naan bread on the side for dipping.