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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Assembling and Baking
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Shape Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Place it on a pizza stone or baking sheet.
- 7
Add Sauce
Spread a generous amount of tomato sauce on the rolled out dough, leaving a small border for the crust.
- 8
Add Toppings
Sprinkle shredded mozzarella cheese over the sauce. For pepperoni pizza, add pepperoni slices on top of the cheese. Sprinkle dried oregano over the toppings.
- 9
Bake Pizza
Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 10
Garnish and Serve
Remove from the oven and garnish with fresh basil leaves. Let it cool for a few minutes before slicing and serving.