Penalty Box Recipe

Time30m

Serves2

House burger with Canadian bacon, mozzarella, and shredded lettuce.

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Ingredients

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1
Prepare the Beef Patties
In a bowl, combine the ground beef with salt and black pepper. Mix gently to avoid overworking the meat, then form into two equal-sized patties.
2
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on one side until browned, then flip and cook for another 3-4 minutes. Place a slice of mozzarella cheese on each patty during the last minute of cooking to melt.
3
Prepare the Canadian Bacon
In a separate pan, lightly brown the Canadian bacon slices over medium heat for about 2-3 minutes on each side until heated through.
4
Toast the Burger Buns
Cut the burger buns in half and toast them on the grill or skillet for 1-2 minutes until golden brown.
5
Assemble the Burger
On the bottom half of each toasted bun, place a cooked beef patty with melted mozzarella. Top with two slices of Canadian bacon, a generous handful of shredded lettuce, ketchup, and mustard. Place the top half of the bun on and serve immediately.