Nachos Recipe
Tortilla chips topped with cheese, jalapeños, and guacamole.
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Ingredients
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Tortilla Chips
Cheese Topping
Jalapeños
Guacamole
Method
Preparation of Guacamole
- 1
Mash the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocado with a fork until smooth but still slightly chunky.
- 2
Add Lime Juice and Seasoning
Add lime juice and salt to the mashed avocado. Mix well to combine.
- 3
Assembling Nachos
- 4
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 5
Layer the Chips
Spread the tortilla chips evenly on a large baking sheet.
- 6
Add Cheese and Jalapeños
Sprinkle a mixture of shredded cheddar and Monterey Jack cheese over the chips. Distribute pickled jalapeños evenly on top.
- 7
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- 8
Serve with Guacamole
Remove the nachos from the oven and let them cool slightly. Serve warm with your prepared guacamole on the side.