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Ingredients
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Hummus
Serving Suggestions
Method
Hummus Preparation
- 1
Prepare Chickpeas
Drain and rinse the canned chickpeas under cold water to remove excess sodium and canning liquid.
- 2
Blend Ingredients
In a food processor, add the rinsed chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, and salt.
- 3
Blend Until Smooth
Pulse the ingredients until they start to combine, then gradually add the cold water while blending until the hummus reaches your desired consistency.
- 4
Serving
- 5
Prepare Carrots
Wash and peel the fresh carrots, then cut them into sticks or rounds for dipping.
- 6
- 7
Presentation
Spoon the hummus into a serving bowl and drizzle with a little olive oil on top for garnish. Arrange the carrot sticks and naan around the bowl for a beautiful presentation.