Grilled Chicken Salad Recipe
Mixed greens with grilled chicken, cherry tomatoes, and balsamic vinaigrette.
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Ingredients
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Salad Base
Grilled Chicken
Balsamic Vinaigrette
Method
Prepare the Grilled Chicken
- 1
Marinate the Chicken
In a bowl, combine the olive oil, garlic powder, salt, and black pepper. Add chicken breasts and coat them evenly with the marinade. Let it marinate for at least 30 minutes.
- 2
Prepare the Salad
- 3
Combine the Salad Ingredients
In a large salad bowl, add the mixed greens and halved cherry tomatoes. Toss gently to combine.
Make the Balsamic Vinaigrette
- 4
Mix the Dressing
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper until well combined.
Assemble the Salad
- 5
Combine and Serve
Slice the grilled chicken and place it on top of the mixed greens and cherry tomatoes. Drizzle the balsamic vinaigrette over the salad and toss gently before serving.