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Ingredients
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Fried Pickles
Ranch Dressing
Method
Fried Pickles
- 1
Prepare the Pickles
Drain the dill pickle slices and pat them dry with paper towels to remove excess moisture.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, black pepper, and garlic powder. Mix well.
- 3
Add Buttermilk
Gradually add the buttermilk to the dry ingredients, stirring until a thick batter forms.
- 4
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Pickles
Dip each pickle slice into the batter, ensuring it is fully coated.
- 6
Fry the Pickles
Carefully place the coated pickle slices into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown.
- 7
Drain and Serve
Remove the fried pickles from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot.
Ranch Dressing
- 8
Mix Ingredients
In a bowl, combine the mayonnaise, sour cream, buttermilk, dried dill weed, garlic powder, onion powder, salt, and black pepper.
- 9
Whisk Together
Whisk all ingredients together until smooth and creamy.
- 10
Chill and Serve
Refrigerate the ranch dressing for at least 30 minutes before serving to allow the flavors to meld.