Fish Tacos Recipe
Grilled fish with cabbage slaw and chipotle sauce in corn tortillas.
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Ingredients
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Fish
Cabbage Slaw
Chipotle Sauce
Tacos
Method
Fish Preparation
- 1
Marinate the Fish
In a medium bowl, combine the olive oil, lime juice, garlic powder, cumin, salt, and black pepper. Add the white fish fillets and coat them in the marinade. Cover and refrigerate for at least 30 minutes.
- 2
Cabbage Slaw Preparation
- 3
Mix the Slaw
In a large bowl, combine the shredded cabbage, grated carrot, chopped cilantro, lime juice, and salt. Toss well to combine. Allow the slaw to sit for at least 10 minutes for the flavors to meld.
Chipotle Sauce Preparation
- 4
Prepare the Sauce
In a small bowl, mix together the Greek yogurt (or sour cream), chopped chipotle peppers, lime juice, minced garlic, and salt. Stir until well combined. Adjust seasoning to taste.
Assembling the Tacos
- 5
Warm the Tortillas
Warm the corn tortillas on a dry skillet over medium heat for about 30 seconds on each side, or until pliable.
- 6
Assemble the Tacos
To assemble each taco, place a piece of grilled fish on a tortilla, top with a generous amount of cabbage slaw, and drizzle with chipotle sauce. Serve immediately.