Egg Vegetable Rolls Recipe
Crispy rolls served with garlic lime hummus.
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Ingredients
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Egg Vegetable Rolls
Garlic Lime Hummus
Method
Egg Vegetable Rolls
- 1
Prepare the Vegetable Mixture
In a large mixing bowl, crack the eggs and beat them lightly. Add the grated carrot, diced bell pepper, chopped green onions, soy sauce, salt, and black pepper. Mix until well combined.
- 2
Assemble the Rolls
Lay a spring roll wrapper on a clean, dry surface. Spoon about 2-3 tablespoons of the egg and vegetable mixture onto the lower third of the wrapper. Fold the sides over the filling, then roll it tightly from the bottom up to enclose the filling. Seal the edge with a little water. Repeat with remaining wrappers and filling.
- 3
Fry the Rolls
In a large frying pan, heat the vegetable oil over medium-high heat. Once hot, carefully add the rolls in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
Garlic Lime Hummus
- 4
Blend the Hummus
In a food processor, combine the canned chickpeas, tahini, garlic cloves, lime juice, olive oil, salt, and water. Blend until smooth and creamy. If the mixture is too thick, add a little more water as needed to reach desired consistency.
- 5
Serve
Transfer the garlic lime hummus to a serving bowl and drizzle with olive oil. Serve alongside the crispy egg vegetable rolls.