Crispy Brussels Sprouts Recipe
Tossed with spicy aioli and served with lemon.
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Ingredients
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Brussels Sprouts
Spicy Aioli
Garnish
Method
Preparing Brussels Sprouts
- 1
Clean and Trim
Rinse the Brussels sprouts under cold water. Trim the ends and remove any discolored outer leaves.
- 2
Cut in Half
Slice each Brussels sprout in half lengthwise to ensure even cooking and crispiness.
- 3
Season
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
Roasting Brussels Sprouts
- 4
Preheat Oven
Preheat your oven to 400°F (200°C).
- 5
Arrange on Baking Sheet
Spread the seasoned Brussels sprouts in a single layer on a baking sheet, cut side down for maximum crispiness.
- 6
Roast
Roast the Brussels sprouts in the preheated oven for 25-30 minutes, or until they are golden brown and crispy, flipping halfway through.
Making Spicy Aioli
- 7
Combine Ingredients
In a small bowl, whisk together the mayonnaise, Sriracha sauce, lemon juice, and minced garlic until smooth and well combined.
- 8
Adjust Seasoning
Taste the aioli and adjust the spiciness or seasoning as needed.
Serving
- 9
Plate the Dish
Once the Brussels sprouts are roasted, remove them from the oven and let them cool slightly.
- 10
Serve with Aioli
Arrange the Brussels sprouts on a serving platter, drizzle with spicy aioli, and serve with lemon wedges on the side.