Classic Burger Recipe

Time30m

Serves2

Juicy beef patty, lettuce, tomato, and house sauce on a brioche bun.

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Ingredients

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1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Use your hands to gently mix until just combined, being careful not to overwork the meat.
2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a patty about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing while cooking.

3
Heat the Grill or Skillet
Preheat a grill or a skillet over medium-high heat until hot.
4
Cook the Patties
Place the patties on the grill or skillet. Cook for 3-4 minutes on one side, then flip and cook for another 3-4 minutes for medium doneness, or until desired doneness is reached.

5
Slice the Tomato
While the patties are cooking, slice the tomato into thick rounds.
6
Wash the Lettuce
Rinse the lettuce leaves under cold water and pat dry with a paper towel.

7
Toast the Buns (optional)
If desired, toast the brioche buns on the grill or in a toaster until golden brown.
8
Build the Burger
Spread the house sauce on the bottom half of each brioche bun. Place a cooked patty on each bun, then top with lettuce leaves and tomato slices. Finish by placing the top half of the bun on the burger.