Chicken Wings Recipe
Choice of sauce: buffalo, BBQ, or garlic parmesan.
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Ingredients
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Chicken Wings
Buffalo Sauce
BBQ Sauce
Garlic Parmesan Sauce
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) for baking the chicken wings.
- 2
Prepare the Wings
In a large bowl, combine the chicken wings, salt, black pepper, and olive oil. Toss until the wings are evenly coated.
Cooking the Wings
- 3
Bake the Wings
Spread the seasoned chicken wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until the wings are golden brown and crispy.
Sauce Preparation
- 4
Buffalo Sauce
In a small saucepan over medium heat, melt the butter. Once melted, whisk in the hot sauce and garlic powder until well combined. Remove from heat.
- 5
BBQ Sauce
In a small bowl, mix the BBQ sauce, honey, and apple cider vinegar until smooth. Set aside.
- 6
Garlic Parmesan Sauce
In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the grated Parmesan cheese and chopped parsley until well combined.
Serving
- 7
Coat and Serve
Once the wings are cooked, remove them from the oven and transfer them to a large bowl. Toss them with your choice of sauce (Buffalo, BBQ, or Garlic Parmesan) until evenly coated. Serve immediately with celery sticks and blue cheese or ranch dressing, if desired.