Chicken Sandwich Recipe
Grilled chicken breast served on a toasted bun.
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Ingredients
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Chicken
Bun and Toppings
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, black pepper, garlic powder, and paprika. Add the chicken breasts and coat them evenly. Let marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Place the marinated chicken breasts on the grill and cook for about 6-7 minutes on each side or until they reach an internal temperature of 165°F (75°C).
Assemble the Sandwich
- 3
Toast the Buns
While the chicken is grilling, toast the burger buns on the grill for 1-2 minutes until golden brown.
- 4
Prepare the Toppings
Wash and dry the lettuce. Slice the tomato into thick slices.
- 5
Build the Sandwich
Spread mayonnaise on the bottom half of each toasted bun. Place a grilled chicken breast on top, add slices of tomato, lettuce, and cheese if using. Top with the other half of the bun.