Cheesy Garlic Strips Recipe
Handmade with garlic and mozzarella.
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Ingredients
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Dough
Topping
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Whisk until well combined.
- 2
Add Wet Ingredients
Slowly add warm water and olive oil to the dry ingredients. Mix until a shaggy dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Topping and Baking
- 5
Prepare the Oven
Preheat your oven to 425°F (220°C).
- 6
Prepare the Garlic Mixture
In a small bowl, combine the minced garlic, salt, dried oregano, and olive oil. Mix well.
- 7
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to form a rectangle approximately 1/2 inch thick.
- 8
Add Cheese and Garlic Topping
Spread the garlic mixture evenly over the dough. Sprinkle the shredded mozzarella and grated parmesan cheese on top.
- 9
Cut into Strips
Using a sharp knife or pizza cutter, cut the dough into strips of desired width.
- 10
Bake the Strips
Transfer the strips to a greased baking sheet and bake in the preheated oven for 12-15 minutes or until golden and bubbly.
- 11
Garnish and Serve
Once baked, remove from the oven, sprinkle with fresh parsley (if using), and let cool slightly before serving.