Cheeseburger Recipe
A classic cheeseburger with lettuce, tomato, and pickles.
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Ingredients
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Burger Patties
Burger Assembly
Method
Preparing the Patties
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined.
- 2
Form the Patties
Divide the mixture into four equal portions and shape each into a patty, about ¾ inch thick.
- 3
- 4
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
Assembling the Burger
- 5
Toast the Buns
If desired, toast the burger buns on the grill or in a toaster until golden brown.
- 6
Prepare the Toppings
Slice the tomato into thin rounds and prepare the lettuce leaves and pickles.
- 7