Ccb Chicken Salad Sandwich Recipe
Fresh dill, spices and mixed greens on ciabatta bread.
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Ingredients
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Chicken Salad
Sandwich Assembly
Method
Chicken Salad Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the shredded cooked chicken, mayonnaise, fresh dill, Dijon mustard, chopped celery, and finely chopped red onion.
- 2
Season the Mixture
Add salt and black pepper to the mixture. Stir well until all ingredients are evenly combined.
- 3
Chill
Cover the bowl with plastic wrap and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld.
Sandwich Assembly
- 4
Prepare the Bread
While the chicken salad is chilling, slice the ciabatta bread into halves if not already done.
- 5
Assemble the Sandwich
Take one half of the ciabatta bread, layer with mixed greens, and top with a generous scoop of the chilled chicken salad. Add slices of tomato on top.
- 6
Complete the Sandwich
Place the other half of the ciabatta bread on top to complete the sandwich. Press gently to secure.