Buffalo Chicken Dip Recipe
Spicy buffalo chicken dip served with tortilla chips.
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Ingredients
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Base Ingredients
Cheese Ingredients
Serving Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Combine Base Ingredients
In a large mixing bowl, combine the cooked shredded chicken, cream cheese, buffalo sauce, and ranch dressing. Mix until well combined and the cream cheese is fully integrated.
Baking
- 3
Add Cheese
Fold in the shredded cheddar cheese and shredded mozzarella cheese into the mixture until evenly distributed.
- 4
Transfer to Baking Dish
Transfer the dip mixture to a baking dish, spreading it evenly.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
Serving
- 6
Serve
Remove the dip from the oven and let it cool for a few minutes. Serve warm with tortilla chips for dipping.