Brussels Sprouts Recipe

Time40m

Serves4

Roasted Brussels sprouts with bacon and balsamic glaze.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for roasting the Brussels sprouts.
2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Rinse them under cold water and pat them dry with a towel.
3
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Once cooked, remove them from the skillet and place them on a paper towel-lined plate to drain excess fat. Once cooled, crumble the bacon into small pieces.

4
Toss Brussels Sprouts
In a large bowl, combine the Brussels sprouts with olive oil, salt, and black pepper. Toss until the Brussels sprouts are evenly coated.
5
Arrange on Baking Sheet
Spread the Brussels sprouts out in a single layer on a baking sheet, ensuring they are not overcrowded for even roasting.
6
Roast in Oven
Roast the Brussels sprouts in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and tender.

7
Add Bacon and Balsamic Glaze
Once the Brussels sprouts are done roasting, remove them from the oven and immediately drizzle with balsamic glaze and sprinkle the crumbled bacon on top. Toss gently to combine.
8
Serve
Transfer the roasted Brussels sprouts to a serving dish and serve warm. Enjoy your delicious roasted Brussels sprouts with bacon and balsamic glaze!