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Ingredients
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Meat
Rub
Liquid
Optional
Method
Preparation
- 1
Prepping the Brisket
Trim any excess fat from the brisket, leaving about 1/4 inch for flavor.
- 2
Making the Rub
In a bowl, mix together coarse salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
- 3
Applying the Rub
Rub the spice mixture all over the brisket. Ensure it's evenly coated and let it sit at room temperature for 30 minutes.
Cooking
- 4
Setting Up the Smoker
If using a smoker, preheat it to 225°F (107°C). If using an oven, preheat it to the same temperature.
- 5
Adding Liquid
In a large roasting pan, combine beef broth, Worcestershire sauce, and apple cider vinegar. Place the brisket in the pan, fat side up.
- 6
- 7
Oven Cooking (if applicable)
If using an oven, cover the roasting pan tightly with aluminum foil and cook for approximately 5 to 6 hours, or until fork-tender.
Resting and Serving
- 8
Resting the Brisket
Once cooked, remove the brisket from the smoker or oven and let it rest for at least 30 minutes before slicing.
- 9
Slicing and Serving
Slice the brisket against the grain and serve with your choice of sides or on a bun as a sandwich.