Jul 09 2026
Restaurants›Concord Craft Brewing›Black & Gold Burger Recipe

Black & Gold Burger Recipe

Inspired by Concord Craft Brewing
Time30m
Serves2

Topped with bacon and tangerine jam.

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Ingredients

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Burger Patties

Toppings

Method

Preparing the Patties

  1. 1

    Mix the Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until all ingredients are evenly incorporated.

  2. 2

    Form the Patties

    Divide the meat mixture into two equal portions and shape them into burger patties, about ¾ inch thick.

Cooking the Patties

  1. 3

    Preheat the Grill or Pan

    Preheat your grill or a skillet over medium-high heat.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet and cook for about 4-5 minutes on each side or until they reach your desired doneness.

Cooking the Bacon

  1. 5

    Cook the Bacon

    In a separate skillet, cook the bacon strips over medium heat until crispy. Drain on paper towels.

Assembling the Burger

  1. 6

    Toast the Buns

    If desired, lightly toast the burger buns on the grill or in the skillet until golden brown.

  2. 7

    Add the Toppings

    On the bottom half of each bun, place a lettuce leaf, followed by a cooked burger patty, a slice of cheddar cheese, bacon strips, and a slice of tomato. Finally, add a tablespoon of tangerine jam on top.

  3. 8

    Finish the Burger

    Top with the other half of the bun and gently press down. Serve immediately.

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