Jul 09 2026
Restaurants›Concord Craft Brewing›Black & Gold Recipe

Black & Gold Recipe

Inspired by Concord Craft Brewing
Time40m
Serves4

House burger topped with sun dried tomatoes, shiitake mushrooms, garlic, mozzarella, red sauce and fresh basil.

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Ingredients

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Burger Patties

Toppings

Burger Assembly

Method

Preparing the Burger Patties

  1. 1

    Mixing Ingredients

    In a large bowl, combine ground beef, salt, black pepper, and garlic powder. Mix until just combined.

  2. 2

    Forming Patties

    Divide the mixture into 4 equal portions and shape each portion into a patty.

  3. 3

    Cooking Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Preparing the Toppings

  1. 4

    Sautéing Mushrooms and Garlic

    In a skillet, heat olive oil over medium heat. Add minced garlic and sliced shiitake mushrooms. Sauté until mushrooms are tender, about 5-7 minutes.

  2. 5

    Preparing Sun Dried Tomatoes

    Chop sun dried tomatoes into small pieces and set aside.

Assembling the Burger

  1. 6

    Adding Toppings

    Place each cooked patty on a burger bun. Top with sautéed mushrooms and garlic, followed by sun dried tomatoes, a generous scoop of red sauce, and shredded mozzarella cheese.

  2. 7

    Baking the Burger

    Place the assembled burgers on a baking tray and broil in the oven for 2-3 minutes, or until the cheese is melted and bubbly.

  3. 8

    Garnishing

    Remove from the oven and top with fresh basil leaves. Place the top bun on each burger.

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