Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Cheese Sauce
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, brown sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Ingredients
Once the yeast mixture is frothy, pour it into the flour mixture along with beer. Mix until a dough forms.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
Shaping Pretzels
- 5
Divide and Shape
Once risen, punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope and shape into a pretzel.
- 6
Boil Pretzels
In a large pot, bring 10 cups of water and baking soda to a boil. Carefully drop each pretzel in for about 30 seconds. Remove and place on a baking sheet lined with parchment paper.
- 7
Baking
- 8
Bake
Preheat your oven to 450°F (232°C). Bake the pretzels for approximately 12-15 minutes or until golden brown.