Bbq Chicken Pizza Recipe
Grilled chicken, BBQ sauce, mozzarella
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Shape Dough
After the dough has risen, punch it down and transfer it to a floured surface. Roll it out to your desired pizza shape and thickness.
- 7
Add BBQ Sauce
Spread the BBQ sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 8
- 9
Bake Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 10
Garnish and Serve
Once out of the oven, sprinkle chopped cilantro over the top. Slice and serve hot.