Apple Crisp Recipe
Baked apples with a crumbly topping, served with vanilla ice cream.
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Ingredients
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Filling
Topping
Serving
Method
Filling Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Mix the Filling
In a large mixing bowl, combine the peeled and sliced apples, granulated sugar, lemon juice, ground cinnamon, and ground nutmeg. Toss the mixture until the apples are well coated.
- 3
Transfer to Baking Dish
Pour the apple mixture into a greased 9x13 inch baking dish, spreading it evenly.
Topping Preparation
- 4
Combine Topping Ingredients
In a separate bowl, mix together the old-fashioned oats, all-purpose flour, brown sugar, melted butter, ground cinnamon, and salt until crumbly.
- 5
Spread the Topping
Evenly sprinkle the oat mixture over the apple filling in the baking dish.
Baking
- 6
Bake the Apple Crisp
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the apples are tender and the topping is golden brown.
Serving
- 7
Serve Warm
Allow the apple crisp to cool for a few minutes before serving. Scoop out portions and top with a scoop of vanilla ice cream.