No-no Nogroni Recipe
Lyre’s “gin”, Giffard aperitif, kombucha “vermouth”
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Ingredients
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Cocktail
Method
Cocktail
- 1
Combine ingredients
Add 1.5 oz Lyre's Dry London Spirit, 1.5 oz Giffard Aperitif, 0.75 oz kombucha, and 0.25 oz simple syrup (if using) to a mixing glass or shaker filled with ice. The syrup is optional; include it if you prefer a slightly sweeter, softer edge.
- 2
Stir
Stir the mixture for 20–30 seconds until well chilled and slightly diluted (about 10–15 revolutions). Use a spoon and a large mixing glass to maintain clarity and a silky texture—this is a stirred, spirit-forward style cocktail.
- 3
Strain
Strain the cocktail into a rocks glass over one large ice cube (or fresh large cube(s)) to keep it cold while minimizing further dilution.
- 4
- 5
Serve immediately. Taste and, if desired, adjust future pours by increasing kombucha for more funk/tartness or adding up to 0.25 oz more simple syrup for extra sweetness.