Triple Chunk '1/4 Pounder With Chips' Recipe
house made cookies with dark, white & milk chocolate chunks
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Ingredients
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Cookies
Chips
Method
Cookies
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Prepare the Dough
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.
- 3
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until fully incorporated.
- 4
Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- 6
Add Chocolate Chunks
Fold in the dark, milk, and white chocolate chunks, ensuring they are evenly distributed throughout the dough.
- 7
Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8
Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
- 9
Cool the Cookies
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Chips
- 10
Prepare the Chips
While the cookies are baking, pour the potato chips into a serving bowl for a crunchy side to your dessert.
