Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Red Sauce
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center, pour in the yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Red Sauce Preparation
- 5
- 6
Assembling and Baking Pizza
- 7
Preheat Oven
Preheat your oven to 475°F (245°C).
- 8
Shape Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired shape and thickness.
- 9
Add Sauce and Cheese
Spread the red sauce evenly over the dough, leaving a small border. Sprinkle shredded mozzarella cheese on top.
- 10
Bake Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for about 12-15 minutes or until the crust is golden brown.
- 11
Garnish and Serve
Remove the pizza from the oven, top with fresh basil leaves, slice, and serve hot.
