Thick Cut Bacon & Country Sausage Recipe
Make Thick Cut Bacon & Country Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats
Seasonings
Other
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients. Slice the thick-cut bacon if not pre-sliced. Remove the casing from the country sausage.
Cooking
- 2
Cook the Bacon
In a large skillet, heat over medium heat. Add the thick-cut bacon slices in a single layer. Cook for about 5-7 minutes on each side until crispy and golden brown. Remove the bacon from the skillet and place on a paper towel-lined plate to drain excess fat.
- 3
Cook the Sausage
In the same skillet, add cooking oil if needed. Add the country sausage in crumbles or shape into patties. Sprinkle with black pepper, salt, garlic powder, and onion powder. Cook for about 8-10 minutes, stirring occasionally, until the sausage is browned and cooked through.
Serving
- 4
Plate the Dish
On a serving platter, arrange the crispy bacon and cooked sausage. Garnish with freshly chopped parsley before serving.
