Thick Cut Bacon Recipe
Make Thick Cut Bacon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning (Optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (204°C). This will ensure that the bacon cooks evenly and becomes crispy.
- 2
Prepare Baking Sheet
Line a baking sheet with aluminum foil or parchment paper for easier cleanup. Place a wire rack on top of the baking sheet if available.
- 3
Arrange Bacon
Lay the thick cut bacon strips in a single layer on the wire rack, or directly on the lined baking sheet if you do not have a rack. Ensure that the strips do not overlap.
Cooking
- 4
Season the Bacon (Optional)
If desired, sprinkle black pepper, brown sugar, and/or drizzle maple syrup over the bacon for added flavor. Use as much or as little as you prefer.
- 5
Bake the Bacon
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bacon is crispy and cooked to your preference. Keep an eye on it to prevent burning.
- 6
Drain Excess Grease
Once done, carefully remove the bacon from the oven and transfer it to a plate lined with paper towels to drain any excess grease.
- 7
Serve
Serve the thick cut bacon hot as a side dish for breakfast or as a delicious addition to sandwiches and salads.
