Sparkling Apple Spritz Recipe
apple cider, ginger simple, topped with non-alcoholic prosecco
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Ingredients
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Base Ingredients
Topping
Garnish
Method
Preparation of Ginger Simple Syrup
- 1
Make the Ginger Simple Syrup
In a small saucepan, combine equal parts of water and sugar (1/2 cup each) with freshly grated ginger (1-2 tablespoons). Bring to a boil over medium heat, stirring until the sugar dissolves. Lower the heat and let it simmer for 10 minutes. Remove from heat, let it cool, and strain the syrup to remove ginger pieces.
Mixing the Drink
- 2
Combine Ingredients
In a large mixing glass or pitcher, combine 2 cups of apple cider and 1 tablespoon of ginger simple syrup. Stir well to mix the flavors.
- 3
Add Prosecco
Slowly pour in 1 cup of non-alcoholic prosecco into the mixture, stirring gently to combine while preserving the bubbles.
Serving
- 4
Garnish and Serve
Pour the sparkling apple spritz into chilled glasses. Garnish each glass with apple slices and a few fresh mint leaves for an aromatic touch. Serve immediately.
