Southern Comfort Recipe
Make Southern Comfort Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Gravy Ingredients
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a large bowl, combine chicken thighs and buttermilk. Cover and refrigerate for at least 4 hours, preferably overnight.
- 2
Prepare the Coating
In a separate bowl, mix together flour, cornmeal, salt, black pepper, paprika, garlic powder, and onion powder. Set aside.
Frying the Chicken
- 3
Heat the Oil
In a large, deep skillet or Dutch oven, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Chicken
Remove each chicken thigh from the buttermilk, allowing excess to drip off. Dredge thoroughly in the flour-cornmeal mixture, ensuring an even coat.
- 5
Fry the Chicken
Carefully place the coated chicken thighs into the hot oil, frying in batches if necessary. Cook for about 8-10 minutes on each side until golden brown and cooked through.
- 6
Drain the Chicken
Once cooked, transfer the fried chicken to a wire rack or paper towel-lined plate to drain excess oil.
Preparing the Gravy
- 7
- 8
Add Chicken Stock
Gradually whisk in the chicken stock until the mixture is smooth. Continue to cook for 5-7 minutes until it thickens.
- 9
Season the Gravy
Stir in salt, black pepper, and hot sauce. Adjust seasoning to taste.
Serving
- 10
Plate the Dish
Serve the fried chicken hot, drizzled with the gravy. Enjoy with your choice of sides like mashed potatoes or collard greens.
