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Ingredients
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Vegetable Soup
Chicken Noodle Soup
Method
Vegetable Soup
- 1
Prepare the Vegetables
Heat the olive oil in a large pot over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes or until the vegetables are softened.
- 2
Add Garlic and Broth
Stir in the minced garlic and cook for an additional minute. Pour in the vegetable broth and bring to a boil.
- 3
Add Remaining Ingredients
Add the diced tomatoes, green beans, salt, pepper, thyme, and bay leaf. Reduce the heat, cover, and let simmer for 20 minutes.
- 4
Finish with Spinach
Remove the bay leaf and stir in the fresh spinach. Cook for an additional 5 minutes until the spinach is wilted. Adjust seasoning to taste and serve hot.
Chicken Noodle Soup
- 5
- 6
Add Garlic and Broth
Stir in the minced garlic and sauté for another minute. Pour in the chicken broth and bring it to a boil.
- 7
- 8
Garnish and Serve
Stir in the chopped parsley and adjust seasoning as needed. Serve hot and enjoy your comforting chicken noodle soup.
