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Ingredients
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Main Ingredients
Accompaniments
Method
Preparation
- 1
Prepare the Bagels
Slice the bagels in half and toast them until golden brown. Set aside.
- 2
Prepare the Cream Cheese Spread
In a small bowl, mix the cream cheese with 1 tablespoon of chopped fresh dill until well combined.
- 3
Slice the Red Onion
Thinly slice the small red onion and set aside.
- 4
Prepare the Lemon
Cut the lemon into wedges for serving.
Assembly
- 5
Assemble the Bagels
Spread a generous amount of the dill cream cheese on each toasted bagel half.
- 6
Add Smoked Salmon
Place slices of smoked salmon on top of the cream cheese on each bagel half.
- 7
Garnish
Top with capers, sliced red onion, and remaining fresh dill.
- 8
Serve
Serve the smoked salmon bagels with lemon wedges on the side for squeezing over the top.
