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Ingredients
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Avocado Mousse
Creamy Chipotle Slaw
Pico de Gallo
Shrimp
Method
Avocado Mousse
- 1
Prepare the Avocado Mousse
In a blender or food processor, combine ripe avocados, lime juice, garlic powder, and salt. Blend until smooth and creamy. Taste and adjust seasoning if necessary.
Creamy Chipotle Slaw
- 2
Make the Creamy Chipotle Slaw
In a large mixing bowl, combine shredded green cabbage, grated carrots, mayonnaise, minced chipotle in adobo, lime juice, and salt. Toss until the cabbage and carrots are well coated with the dressing. Set aside to allow flavors to meld.
Pico de Gallo
- 3
Prepare the Pico de Gallo
In a medium bowl, combine diced tomatoes, finely chopped red onion, chopped cilantro, lime juice, and salt. Mix well and let it sit for at least 10 minutes for the flavors to develop.
Shrimp
- 4
- 5
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 6
Assemble the Tacos
On each tortilla, spread a spoonful of avocado mousse, add the cooked shrimp, top with creamy chipotle slaw, and finish with pico de gallo. Serve immediately.
