Shrimp Cocktail Recipe
classic cocktail sauce, lemon vinaigrette
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Ingredients
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Shrimp
Cocktail Sauce
Lemon Vinaigrette
Method
Shrimp Preparation
- 1
Boil the Shrimp
In a large pot, bring 4 cups of water and 1 tablespoon of salt to a boil. Add the peeled and deveined shrimp to the boiling water.
- 2
Cook the Shrimp
Boil the shrimp for 2-3 minutes until they are pink and opaque. Do not overcook.
- 3
Cool the Shrimp
Remove the shrimp from the pot and transfer them to an ice bath to stop the cooking process. Allow them to cool for a few minutes.
- 4
Drain and Serve
Once cooled, drain the shrimp and arrange them on a serving platter. Garnish with lemon wedges.
Cocktail Sauce Preparation
- 5
Mix the Ingredients
In a medium bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of hot sauce.
- 6
Season to Taste
Add salt to taste and mix well until all ingredients are thoroughly combined.
- 7
Serve with Shrimp
Transfer the cocktail sauce to a small serving bowl and serve alongside the shrimp.
Lemon Vinaigrette Preparation
- 8
Combine Vinaigrette Ingredients
In a small bowl or jar, combine 1 cup of olive oil, 3 tablespoons of lemon juice, 1 teaspoon of Dijon mustard, and 1 teaspoon of honey.
- 9
Season the Vinaigrette
Add salt and freshly ground black pepper to taste. Whisk or shake until well blended.
- 10
Serve
Drizzle the lemon vinaigrette over the shrimp before serving, or serve it on the side for dipping.
