Shrimp & Crab Claws Recipe
Make Shrimp & Crab Claws Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Sauce
Garnish
Method
Preparation
- 1
Prepare the Seafood
Rinse the shrimp under cold water and pat dry with paper towels. Set aside. Ensure the crab claws are thawed if frozen.
Cooking
- 2
Make the Sauce
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1-2 minutes, until fragrant.
- 3
- 4
Season the Dish
Add lemon juice, cayenne pepper, Old Bay seasoning, salt, and black pepper to taste. Stir well to combine all ingredients and cook for another 2 minutes.


